Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon ricotta brownies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Ricotta Brownies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lemon Ricotta Brownies is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have lemon ricotta brownies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Ricotta Brownies:
- Prepare 250 gram tub Ricotta cheese
- Get 7 eggs
- Take 2 Tbsp Castor Sugar
- Take Juice and rind of 2 Lemons
- Make ready 200 grams dark chocolate (I like at least 60% cocoa solids)
- Make ready 300 grams (2.75 sticks) butter
- Get 1 1/2 cups Pecans
- Take 1 1/2 cups flour
- Make ready 2 cups Castor sugar
- Make ready 2 tsp Baking powder
- Take Big pinch salt
Instructions to make Lemon Ricotta Brownies:
- Beat ricotta cheese, 2 Tbsp Castor sugar, 2 of the eggs and the lemon juice and zest together. Set aside.
- Melt butter and cooking chocolate together, mix in nuts and then set aside to cool.
- Beat remaining 5 eggs and the 2 cups of castor sugar together, add to chocolate mixture, then add all dry ingredients. Mix again.
- Spread chocolate mixture into a greased roasting dish. Pour the ricotta mixture on top and bake at 175°C (340°F) for 40 minutes.
- Cool, then cut. Store in fridge in container.
- Enjoy!
So that is going to wrap this up with this special food lemon ricotta brownies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
