Palak Paneer
Palak Paneer

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak Paneer is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Palak Paneer is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook palak paneer using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:
  1. Get 200 g Paneer
  2. Get 2 Bunches Palak (Spinach)
  3. Take 2 Onion
  4. Get 2 Tomatoes
  5. Prepare 1 tbsp Ginger Garlic paste
  6. Prepare 2-3 Green Chillies
  7. Prepare 1 tsp Cumin Seeds
  8. Get 3 Cloves
  9. Get 1 small size Cinnamon stick
  10. Take 2 Cardamom
  11. Take 1/2 tsp Turmeric Powder
  12. Prepare 1 tsp Chilli Powder
  13. Make ready 1 tsp Garam Masala
  14. Get 1 tsp Dry Fenugreek Leaves (Kasuri Methi)
  15. Take 1 tbsp oil
  16. Prepare 1 small cube of butter
  17. Take Fresh Cream (Optional)
  18. Make ready 8-10 Cashews
Instructions to make Palak Paneer:
  1. Wash the Spinach thoroughly and keep it aside also defrost the paneer if it's kept in the fridge.
  2. Chop- Onion, Tomatoes, and Green Chillies.
  3. In a wok, add a tbsp of oil and once the oil is hot, add all the spices- first, Cumin seeds, Cinnamon, Cardamom and Cloves.
  4. Later, add Garlic ginger paste and saute it till the raw smell of it disappears and next add the chopped Onions and cook it till it turns translucent then add Tomatoes and Green Chillies, saute and let it cook till the tomatoes break down and turn mushy.
  5. Add Turmeric, Chilli Powder, dry fenugreek powder, cashews, salt, and mix it well.
  6. Now add the spinach and saute it well till the spinach goes all soft. Off the stove and keep it aside, let the mixture cool.
  7. Meanwhile, heat a pan and add a tsp of oil and a cube of butter. Add the paneer and fry them well. (This is optional, you can even add the paneer as it is, by doing this step it just gives the paneer a crispy coating.)
  8. Now, blend the mixture which was kept aside to cool down. Blend it well to a smooth paste.
  9. Heat the wok, add a tbsp of oil and once the oil is hot, pour the blended mixture, add half a cup of warm water and mix it well. Add Garam Masala to it and saute it for 2-3 mins till the oil starts to separate.
  10. Add the paneer and mix it. Finally, pour the fresh cream.
  11. Serve Hot.
  12. Goes best with Jeera Rice/Plain Rice or with Chapathi, roti or Naan.

So that’s going to wrap this up for this special food palak paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!