Cottage Pie (Vegan)
Cottage Pie (Vegan)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cottage pie (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cottage Pie (Vegan) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cottage Pie (Vegan) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie (Vegan):
  1. Get 1 Onion, finely chopped
  2. Take 2 Carrots, finely chopped
  3. Prepare 2 Garlic cloves, crushed
  4. Prepare 2 Tbsp tomato purée
  5. Prepare 800 g Chopped tomato (2 cans)
  6. Get 2 Tsp dried thyme
  7. Prepare 150 g Dried red lentils
  8. Take 700 ml Vegetable stock
  9. Prepare 400 g Potato, mashed
  10. Make ready 2 Spring onions
  11. Prepare 50 g Soya mince (optional)
Instructions to make Cottage Pie (Vegan):
  1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
  2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
  3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
  4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
  5. Serve with seasonal vegetables.

So that is going to wrap this up with this exceptional food cottage pie (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!