Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mashed potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mashed potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Also, classical mashed potatoes are always peeled, but leaving the peels on potatoes will add The best potatoes to use for making mashed potatoes are high-starch potatoes like Russet potatoes or. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have mashed potatoes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes:
- Prepare 800 gram potatoes
- Get 100 ml milk
- Make ready 80-100 gr butter
- Take 1 tsp salt
- Make ready 1/4 tsp blackpepper powder
- Get 250 gr french beans
- Make ready 150 gr carrots
- Get 1 tbsp chopped parsley
- Take 8 pcs Chicken sausage
- Prepare Salt
Classic Mashed Potatoes Recipe "All I can say is that these mashed potatoes are oh so delicious and smooth. The recipe is great, as is, but add some crumbled bacon and you have the taste of a baked. Mashed potatoes recipe simple and fast. Learn how to make the best homemade mashed potatoes your family will love!
Steps to make Mashed potatoes:
- Peel and slice potatoes, boil in enough water and add 4 tsp in water. Boil potatoes until soft.
- Slice the french beans. Peel and slice the carrots. Blanch (boil - strain - cool - strain) the beans and carrots. Keep it aside.
- Strain the potatoes and place them back in the pot. Mash it with potato masher or fork.
- Add 100 ml milk and 80 gr butter into the mashed potatoes. Whisk them together until it is soft. Season it with salt and pepper.
- In a pan, add 2 tsp oil, put in blanched carrots and beans. Stir it well, add salt and pepper and chopped parsley.
- Stir the vegetables for 5 minutes. Add 1 tbsp butter. Remove it.
- Pan fry the chicken sausage.
- Serve the mashed potatoes with stir-fried vegetables and sausage.
See our easy mashed potato recipes. Mashed potatoes are simple and easy to prepare. They make a great side dish to just about any dinner but go especially well with steak or turkey. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them.
So that’s going to wrap this up for this exceptional food mashed potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
