Choco Cinnamon Rolls without yeast
Choco Cinnamon Rolls without yeast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, choco cinnamon rolls without yeast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Here is how to make cinnamon rolls without yeast! How Do You Make Cinnamon Rolls Without Yeast? What's the Texture of Homemade Cinnamon Rolls Without Yeast?

Choco Cinnamon Rolls without yeast is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Choco Cinnamon Rolls without yeast is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have choco cinnamon rolls without yeast using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Choco Cinnamon Rolls without yeast:
  1. Get For Dough
  2. Make ready 1 cup all-purpose flour
  3. Get 3/4 TSP baking powder
  4. Get 1/4 tsp baking soda
  5. Prepare 2 tsp sugar
  6. Take 1/4 tsp salt
  7. Make ready 1/4 cup milk
  8. Make ready 1 tsp vinegar
  9. Make ready 2 1/2 Tsp Melted Butter
  10. Prepare For Filling
  11. Prepare 2 tbsp brown sugar
  12. Make ready 2 tbsp soft butter room temperature
  13. Make ready 1/2 tsp cinnamon powder
  14. Get 1/2 tbsp cocoa powder

The vanilla, lemon, and cream cheese glaze is a game changer. Luckily, I found an easy no-yeast cinnamon roll recipe that only required one ingredient I didn't have — buttermilk, which I swapped. My No-Yeast Cinnamon Rolls recipe can be made from start to finish in about an hour for fluffy, ooey-gooey cinnamon rolls in no time at all! Cinnamon rolls can seem like a process, but with this incredible No-Yeast Cinnamon Rolls Recipe up your sleeve you can bake up this classic sweet treat.

Steps to make Choco Cinnamon Rolls without yeast:
  1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes
  2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
  3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two
  4. Mix the soft butter along with brown sugar and cinnamon powder and cocoa powder to it.
  5. Roll out the dough to make a rectangle with a thickness of about 1/2 cm thickness.
  6. Spread the cinnamon - butter - cocoa powder - sugar filling on it evenly.
  7. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
  8. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
  9. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 - 30 minutes.
  10. Once it is cooked, brush it with melted butter & serve it !
  11. You can serve it with some dusted sugar on the side.

Here is my promised recipe for Quick and Easy Cinnamon Rolls without yeast. Now I know you think that you. These no-yeast cinnamon rolls are great for an after-school snack or to pack to-go. If you never tried baking without yeast, this recipe can help you How To Make No-Yeast Cinnamon Rolls. Make and knead the dough: Combine the dry.

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