Githeri with mashed potatoes
Githeri with mashed potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, githeri with mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Githeri with mashed potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Githeri with mashed potatoes is something which I’ve loved my whole life.

Githeri can also be made into a stew with the addition of vegetables and potatoes, and sometimes meat. Githeri is also used to make mukimo after the addition of potatoes, bananas, and greens, and mashing up the mixture. Githeri is a stable food in East Africa and consist of mainly boiled maize and beans that can be eaten in different ways.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook githeri with mashed potatoes using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Githeri with mashed potatoes:
  1. Take 2 tomatoes
  2. Make ready 1 sweet paper
  3. Take 200 g maize,100g beans
  4. Take 100 g potatoes

Hamburger Casserole With Mashed PotatoesThe Spruce. milk, garlic, mashed potatoes, butter, whipping cream, russet potatoes. If you love fluffy mashed potatoes, use starchy potatoes (like Russet or Idaho) or for a combination of fluffy and creamy, use both waxy potatoes (like Red Bliss or baby potatoes) and starchy potatoes. Adam and I go back and forth about peeling the potatoes. Cook your mashed potatoes just as you normally would, making sure to add plenty of cream and butter.

Instructions to make Githeri with mashed potatoes:
  1. After boiling of maize and beans which initially takes 2-3hours to soften
  2. Cut tomatoes,onions,and sweet paper then fry them for two minutes
  3. Add pototoes and wait to cook
  4. Add mixture of maize and beans then acup of water then cover and wait for you food to cook for 20 minutes

If you prefer not to portion the potatoes, transfer the cooled mash to a large freezer bag or container, and store in the freezer until Thanksgiving. Let's talk about everything you need to make perfect homemade mashed potatoes! For more mashed potato goodness, check out my Ultimate Mashed Potatoes Recipe. This post contains affiliate links: if you buy something I'll earn a. The BEST Healthy Mashed Potatoes my Ukrainian way.

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