Cottage Pie
Cottage Pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cottage Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cottage pie using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:
  1. Take 6 potatoes
  2. Prepare 1 tablespoon margarine or butter
  3. Take 450 g beef mince
  4. Make ready 1 large onion
  5. Get 2 small carrots
  6. Take 2 sticks celery
  7. Get 1 teaspoon vegetable bullion powder (marigold)
  8. Take 1 beef stock cube (oxo)
  9. Make ready 2 tablespoons beef instant gravy granules (bistro)
  10. Make ready 4 teaspoons Worcestershire sauce
  11. Prepare Pinch salt
  12. Get Sprinkle mixed dried herbs (herbs de Provence)
  13. Take Black pepper
  14. Prepare Cheddar Cheese
Steps to make Cottage Pie:
  1. Dice the onions and slice the carrots thinly. Fry on a medium heat with a little oil season with mixed dried herbs, salt and pepper.
  2. Thinly slice the celery sticks and add to the frying pan.
  3. Once the onion starts to soften after about 10 minutes add the minced beef. Break it up into smaller chunks with a fork or spatula.
  4. While the beef is browning off peel the spuds and chop them into small chunks. Cover with water and boil on high.
  5. To prepare the liquor put the kettle on to boil. add the vegetable bullion beef stock cube, gravy granules and Worcestershire sauce to a measuring jug.
  6. Pour on boiling water and make up to a pint.
  7. Pour as much of the liquor into the meat as will fit, simmer to reduce… top up as necessary.
  8. Once the potatoes are nice and soft (20-25 mins) drain, add the margarine or butter and mash thoroughly.
  9. Pour the meat and vegetables into an oven proof dish. Cover with mash potatoes using a fork, try to keep it really fluffy and make lots of peeks so the top gets crispy.
  10. Cook in the oven for 20 minutes at 200 Degrees C
  11. Cover with grated cheddar and return to the oven for 10 mins
  12. It’s done… plate up and enjoy.

So that’s going to wrap it up with this exceptional food cottage pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!