Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mashed potatoes with githeri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mashed potatoes with githeri is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mashed potatoes with githeri is something which I have loved my entire life. They are fine and they look fantastic.
Githeri is a simple yet nourishing Kenyan dish that originated with Kikuyu tribe. The combination of beans and corn supplies a full complement of protein. Mukimo: Cook the beans and corn with some chopped potatoes and chopped greens.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mashed potatoes with githeri using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes with githeri:
- Get 8 large potatoes
- Make ready 500 g boiled githeri
- Take 3 large onions
- Get Salt
- Take C/oil
Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. We're obsessed with loaded mashed potatoes—who isn't?!—so we totally encourage you to stir in.
Instructions to make Mashed potatoes with githeri:
- Boil potatoes with some salt until soft
- Add the cooked githeri drain excess water and mash
- Chop and fry the onions to transculent
- Add the onions in your mashed mix
- Mix in the onions
- Enjoy with any stew of choice
If you love fluffy mashed potatoes, use starchy potatoes (like Russet or Idaho) or for a combination of fluffy and creamy, use both waxy potatoes (like Red Bliss or baby potatoes) and starchy potatoes. Adam and I go back and forth about peeling the potatoes. Learn the secrets to making perfect light, fluffy, and flavorful Mashed Potatoes! Homemade mashed potatoes are the epitome of comfort food. Potatoes - I prefer red or russet potatoes.
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