No oven cinnamon rolls
No oven cinnamon rolls

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, no oven cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

No oven cinnamon rolls is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. No oven cinnamon rolls is something which I’ve loved my whole life.

This is my version of no oven. no milk, no egg, no butter yet soft and fluffy cinnamon rolls. It is good for those who have lactose intolerance. This is probably one of the most requested recipe in the history of Food Fusion.

To begin with this recipe, we must first prepare a few components. You can cook no oven cinnamon rolls using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make No oven cinnamon rolls:
  1. Take for dough–
  2. Get 2 cups all-purpose flour
  3. Make ready 3 tsp liquid butter
  4. Prepare 1 cup milk+1 tsp vinegar
  5. Take 1/2 tsp salt
  6. Prepare 1 tsp sugar
  7. Take 1/2 tsp baking powder
  8. Prepare 1/4 tsp baking soda
  9. Make ready for cinnamon fillings–
  10. Prepare 2 tsp cold butter
  11. Get 1/2 tsp cinnamon powder
  12. Take 2 tsp brown sugar
  13. Get for Baking–
  14. Prepare As per taste Salt
  15. Make ready for For garnishing
  16. Take as required Butter for brushing
  17. Get as required Icing sugar

HIGH ALTITUDE BAKING: I am fortunate. Easy cinnamon rolls are made with no-need-to-knead dough. Despite the short cut, these rolls come out ultra-fluffy and perfectly sweet. Combine cream cheese, powdered sugar and vanilla extract.

Steps to make No oven cinnamon rolls:
  1. First, add vinegar into milk and keep it for 10 mins till it becomes curd. You can use directly curd instead of this.
  2. If butter is cold, then make first it liquid.
  3. Now with all-purpose flour add everything listed under dough except milk.add milk slowly slowly and make a smooth soft dough after kneeding it. Covered and keep it for 10 mins.
  4. For fillings just mix everything like a paste. Keep aside it.
  5. Now Knead the dough once again for 5 mins. Then roll it like 1/2 inch thin all evenly a rectangular shape. On top of that spread evenly the cinnamon fillings.
  6. Now fold it like a bookfold.
  7. Again we roll the bookfold dough as fillings and dough hold each other more firmly.
  8. Cut out equal long strips parts.
  9. Now each of parts cut out middle like this pic, and make a braids. Then join the end sides, it will be like this pic.
  10. Preheat a kadai with salt for 10 mins with medium heat putting a stand on it. Then put cinnamon rolls in muffin cups and put into preheated kadai with lid. Bake for 20-25 mins with low flame with lid. If time required more then bake more time untill it become little golden in colour..
  11. Brush butter on top and add some icing sugar on top. Served hot..

Make filling: Spread butter on dough. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog (originally. Here is a homemade cinnamon roll that requires no yeast and no rising.

So that’s going to wrap this up for this exceptional food no oven cinnamon rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!