Abura-age (Thin Fried Tofu) & Egg Rice Bowl
Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, abura-age (thin fried tofu) & egg rice bowl. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Get 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
  2. Make ready 2 Spring Onions *sliced diagonally
  3. Take 3-4 Eggs *lightly whisked
  4. Get 2 servings Freshly Cooked Rice
  5. Make ready Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
  6. Prepare <Sauce>
  7. Get 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
  8. Make ready 1 teaspoon Sugar
  9. Get 2 tablespoons Mirin
  10. Make ready 2 tablespoons Soy Sauce
Instructions to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
  2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
  3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that’s going to wrap this up for this exceptional food abura-age (thin fried tofu) & egg rice bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!