Cottage pie pie
Cottage pie pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cottage pie pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cottage pie pie is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cottage pie pie is something which I have loved my entire life. They are fine and they look wonderful.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

To get started with this recipe, we must first prepare a few ingredients. You can cook cottage pie pie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cottage pie pie:
  1. Get Round of pastry
  2. Get 250 g mince
  3. Take 2-3 large potatoes
  4. Take Chopped onion, carrots and celery
  5. Get Handful frozen peas
  6. Make ready cube Stock
  7. Get Small tin of tomatoes
  8. Make ready to taste Salt and pepper
  9. Get Knob butter
  10. Take Egg to glaze

It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland. The dish is now popular worldwide. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie.

Instructions to make Cottage pie pie:
  1. Fry carrots, onion and celery in a pan in a little oil. Peel and chop potatoes. Bring to the boil in a pot of salted water
  2. Add mince and brown
  3. Add tin of chopped tomatoes. Stir and cook for a few minutes
  4. Add stock cube, a little water and frozen peas. Simmer on low for about 20 - 25 mins. Turn on the oven to 200 towards the end
  5. Roll out pastry into a round tray. Prick with a fork. Add mince and spread around. Drain potatoes when cooked and mash with some butter
  6. Add mash on top of mince
  7. Turn the edges down. Run a fork across the mince to decorate. Add a few little knobs of butter on top. Glaze pastry with beaten egg
  8. Bake for about 20-25 mins. Leave on a wire rack for 10 mins before serving :)

The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. James Martin's easy cottage pie recipe is a family favourite.

So that’s going to wrap it up for this special food cottage pie pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!