Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mashed potatoes with frozen veg. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Frozen Mashed Potatoes. (Extruded Frozen Mash Rods - covered in white powder & small ice crystals). On the packet it states you can either cook them in a pot on the stove, bake them in the oven or microwave them. Mashed potatoes, whether you make them fresh from scratch or enjoy them in a restaurant, taste best when first made.
Mashed potatoes with frozen veg is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mashed potatoes with frozen veg is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mashed potatoes with frozen veg using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potatoes with frozen veg:
- Take 5 potatoes, peeled and chopped
- Get 1 teaspoon aromat
- Take 1 tablespoon margarine
- Make ready 100 g mixed frozen vegetables
- Make ready 2 1/2 cups water
For baby, shred the meat into small pieces and Freeze the rest to use as a stock in soups or a casserole. For adults, a salsa verde makes a good addition. Freezing potatoes in advance is an easy way to cut down on the holiday meal prep. When you're ready to serve them, simply fry, boil, or microwave them until fork tender — without any need to thaw them.
Instructions to make Mashed potatoes with frozen veg:
- In a pot on a medium heat boil potatoes till soft add frozen veggies to boil a bit then drain water add aromat and margarine and mash the potatoes until creamy.
- Served with beef chops stew
You'll have mashed potatoes, french fries. I've been using frozen veg a lot for the last year, and while it's a great way to get veg at a low cost, I don't particularly enjoy the flavour + texture. Works fine for sauces, or other similar dishes, but I almost never serve it just on the side, by itself. How do you prepare/cook your frozen veg to taste its best? Yes, you can freeze mashed potatoes.
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