Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, avocado toast with furikake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Avocado Toast with Furikake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Avocado Toast with Furikake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook avocado toast with furikake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Toast with Furikake:
- Get white sesame seeds
- Prepare black sesame seeds
- Make ready Nori seaweed
- Make ready Aonori seaweed (or seaweed of your choice)
- Get your choice of sugar (optional)
- Prepare avocado
- Prepare lime
- Take sesame oil
- Prepare tamari
- Get Shichimi Togarashi
- Prepare little wasabi or pickled ginger (optional)
Instructions to make Avocado Toast with Furikake:
- Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
- When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
- Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks.
So that is going to wrap it up with this special food avocado toast with furikake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
