Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked salmon, pea and feta fritatta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked salmon, pea and feta fritatta is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Smoked salmon, pea and feta fritatta is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Take 5 eggs
- Prepare 150 g smoked salmon
- Take 80 g feta cheese
- Prepare Cup frozen peas
- Get Small chopped onion
- Take Olive oil
Steps to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁
So that’s going to wrap this up for this special food smoked salmon, pea and feta fritatta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
