Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot cake pancakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake Pancakes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Carrot Cake Pancakes is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook carrot cake pancakes using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Pancakes:
- Get gluten free self raising flour
- Get caster sugar
- Prepare egg
- Take dairy free milk
- Take grated carrot
- Prepare chopped walnuts
- Prepare ground cinnamon
Instructions to make Carrot Cake Pancakes:
- Whisk together the flour, sugar, egg and milk - Stir in the grated carrot, walnuts and cinnamon - Add a quarter of the mix into the pan and cook for a couple of minutes on each side
- Repeat until you have cooked all the pancakes - Serve with some whipped coconut cream
So that’s going to wrap it up for this exceptional food carrot cake pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
