Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tuna salad deviled eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna Salad Deviled Eggs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tuna Salad Deviled Eggs is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Make ready 6 Eggs. I used
- Take 1 can drained tuna fish
- Get 2 tablespoons mayo
- Prepare 1 teaspoon mustard
- Make ready Diced celery to your liking
- Prepare Diced onion to your liking
- Make ready 2 tablespoons sweet or dill relish
- Prepare to taste Salt and pepper
Instructions to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
So that is going to wrap it up with this exceptional food tuna salad deviled eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
