Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something which I’ve loved my entire life.
Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage, and spices. Ingredients- Butter Steamed carrots & french beans finely chopped Capsicums finely chopped Onion finely chopped Coriander leaves Tomatoes deseeded & finely chopped Red chilli powder Garam masala Sugar Ginger chilli paste Paneer (cottage cheese cubes) Onions cut lengthwise All-purpose. Paneer Paratha is a popular whole wheat Indian flatbread.
To get started with this particular recipe, we must first prepare a few ingredients. You can have left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Make ready 1 bowl left over khichadi
- Make ready 1/2 bowl carrot and paneer(paratha stuffing)
- Take 1 ripe banana mashed
- Get 2 tablespoon oats flour
- Get 1/2 cup pearl millet flour
- Prepare 1/4 cup Sorghum flour
- Make ready 2 tablespoon oil
- Get 1/2 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Get 1 tablespoon chilli garlic paste
- Prepare 1/2 teaspoon ginger paste
- Make ready 2 tablespoon coriander leaves
- Get 1 teaspoon sesame seeds
- Get to taste Salt
- Get 1 teaspoon ajwain seeds
- Take 1/2 teaspoon baking powder
Off the flame, the veggie should be crunchy and not over cooked. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. You can prepare this with homemade paneer or store bought ones.
Steps to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Mix all the ingredients in a bowl
- Make sure its of thick consistency
- In a steamer add water and bring it to boil.
- Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
- You can eat straight away or can give tadka of cumin, sesame and mustard seeds.
Today we will learn how to make Paneer Paratha or cottage cheese stuffed. Paneer Butter Masala is my most favorite gravy and we always order this whenever we visit any North Indian restaurant. Well I know that I have mentioned this for several North Indian veggies but if I am asked to choose only one then it would be Paneer Butter Masala. I love it a lot and usually order. Paneer Tikka Masala. barbecued cottage cheese in gravy of onion, tomato, ginger & garlic.
So that’s going to wrap this up for this exceptional food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
