Cinnamon roll
Cinnamon roll

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon roll is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cinnamon roll is something which I have loved my whole life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon roll using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll:
  1. Prepare for Dough-
  2. Prepare 1 cup cake Flour
  3. Make ready 1/4 tsp baking soda
  4. Take 3/4 tsp baking powder
  5. Prepare 1 tsp salt
  6. Prepare 2.5 tbsp melted butter
  7. Get To knead the dough-
  8. Prepare 1/4 cup milk
  9. Take 1 tsp vinegar
  10. Get for Filling-
  11. Get 2 tbsp Sugar
  12. Make ready 2 tbsp soft butter
  13. Make ready 1 tsp cinnamon

All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Steps to make Cinnamon roll:
  1. For dough-
  2. First take a mixing bowl add milk with vinegar and mix well. Keep it aside.
  3. Mix all the dry ingredients for the dough - Flour, baking, sugar powder, baking soda, and salt. Mix well.
  4. Add the milk mixture to this along with the butter and knead a soft dough.
  5. Rest the dough for about 30 minutes and after 30 minutes, knead it once again for a minute or two.
  6. Mix the soft butter along with sugar and cinnamon powder to it.
  7. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
  8. Spread the cinnamon - butter - sugar filling on it evenly.
  9. Fold this into 2 flaps and roll it slightly to make sure it sticks properly.
  10. Divide it into 6 strips & take one strip.
  11. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
  12. Place this in the plate
  13. Pre Heat the pot with some salt. Place a ring stand of at least 1 inch and place the cinnamon rolls on a plate in the pre heated pot and cook on medium hot flame for about 20 minutes.
  14. Once cooked brush melted butter on it. Cook till it's light brownish
  15. It's ready to be served.

These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey.

So that’s going to wrap this up for this exceptional food cinnamon roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!