Yam Goulash
Yam Goulash

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yam goulash. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yam Goulash is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Yam Goulash is something that I have loved my entire life. They are fine and they look fantastic.

Out with the old which is YAM PORRIDGE and in with the new which is YAM GOULASH. Learn how I add an amazing twist to this staple Nigerian recipe and find. We've got just the dish to make your weekend even more delicious.

To begin with this particular recipe, we must first prepare a few components. You can cook yam goulash using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Yam Goulash:
  1. Make ready Half yam
  2. Take Cooked ram meat
  3. Make ready Onions
  4. Get 5 tomatoes
  5. Prepare 3 scotch bonet
  6. Take 4 red bell pp
  7. Take 5 cardamon
  8. Take 1 Ginger
  9. Make ready 2 Garlic
  10. Prepare Carrots
  11. Get Green beans
  12. Get Green pp
  13. Prepare Seasonings
  14. Prepare Thyme bahrain
  15. Make ready Curry
  16. Take Palm oil

Watch how to make YAM GOULASH! We love how easy it is to. James McIntosh meets Nina Gaskell, the Queen of Nigerian fusion cooking as she shows him how to cook Yam Goulash in the. Want to be notified of new releases in sdee/yummly-goulash?

Instructions to make Yam Goulash:
  1. Here are my ingredients
  2. First of all i set pan on fire and i add palm oil when
  3. Here are my tomatoes paste: tomatoes,red bell pp,scotch bonet,onions,ginger,garlic and cardamon i blend them together
  4. When the palm oil is hot i add tomatoes paste
  5. I fry it for 15 minutes and set aside
  6. I set another pot on fire with water inside i wait till the water is boil and i add the yam
  7. Then i add my cooked ram meat
  8. Then i add onga seasonings
  9. Then my maggie
  10. Then curry
  11. Then thyme bahrain
  12. Stir well and cover da pot for like 10minutes
  13. Then add fry tomatoes and stir gently for 5 minutes
  14. Then add your veggies
  15. Stir slowly and cover d pot till after 5 minutes
  16. Its now done

Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost I am of Hungarian origin and these changes come close to my grandma's goulash: there is no need. A classic, family-favorite dish packed with tons of flavor. Hungarian chicken goulash recipe traditional authentic. Hungarian Beef Goulash (Gulyás Leves) If you asked me a couple weeks ago what my favorite spices were, paprika would not have made the list.

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