Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato focaccia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
And, so inspired by Potato (Peel) Focaccia, my brain immediately jumped to loaded baked potato skins, which is one of the few ways—besides, now, in bread!—potato skins get to shine. Focaccia deserves a lot more attention than it gets. So inspired by beautiful Milano and incredible Italian dishes, here are our versions of a simple potato focaccia with four different toppings.
Potato Focaccia is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Potato Focaccia is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato focaccia using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Focaccia:
- Take 150 grams Bread (strong) flour
- Make ready 100 grams Potatoes (boiled and mashed)
- Make ready 10 grams Raw cane sugar
- Make ready 3 grams Salt
- Make ready 2 grams Instant dry yeast
- Get 75 grams Water
- Get 10 grams ○Shortening
- Take 1 ○Rock salt or your favorite salt
- Take 1 ○Olive oil
Topped with thin slices of potato, it's a real showstopper. The potatoes keep the focaccia very tender, and add a depth of flavor that is truly addictive. I decided to make focaccia recently to use up a bag of onions I had bought at the Cannara Onion Festival. Flavorful Potato Focaccia Bread: Focaccia is a traditional Italian bread which is light, flavorful, and plain delicious!
Steps to make Potato Focaccia:
- Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
- Let rise until doubled in size.
- After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
- On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
- Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.
I was recently watching Cake Boss on TLC, when Buddy Valastro mentioned that. Pugliese is made with a traditional recipe (Focaccia dough) originating from Puglia in Southern Italy. Make the dough by mixing all the ingredients together except for the potatoes. Drain the potatoes well and push through a ricer, or mash by hand. The potato focaccia, in appearance very similar to a white pizza, is an easily affordable in many ovens of the peninsula.
So that’s going to wrap this up with this special food potato focaccia recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
