Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smooth and creamy mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smooth and creamy mashed potatoes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Smooth and creamy mashed potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
"Smooth, creamy, mashed potatoes seasoned to perfection and cooked with milk, butter, and cheese. The perfect dinner side dish." Let me first start off by saying I'm extremely excited to post this recipe for my followers here on my blog. Yukon Gold potatoes are medium-starch content potatoes and starch contributes to the fluff-factor.
To get started with this particular recipe, we have to first prepare a few components. You can cook smooth and creamy mashed potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smooth and creamy mashed potatoes:
- Make ready 2 large potatoes
- Take 1 onion grated
- Take 1/2 tsp garlic paste
- Make ready 1/2 tsp ginger paste
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp black pepper
- Make ready 1/2 cup finely chopped coriander
- Prepare to taste Salt
- Get 2 tbsp butter
- Make ready 2 tbsp heavy cream
Any type of potato can be mashed, but for the trifecta of perfection, fluffy, smooth, and creamy, one potato reigns supreme: the Yukon Gold. Yukon Golds deliver on the creamy factor. Their mashed consistency is already creamy—even before you add butter and milk—and they have a nice golden. Smooth and creamy, these mashed potatoes make the perfect nest for turkey gravy, a pat of butter, or a sprinkle of chives.
Steps to make Smooth and creamy mashed potatoes:
- Wash and peel your potatoes. In a sauce pan add water and some salt (I add a little salt when boiling because I feel it gives the potatoes a richer taste) add the potatoes, bring them to a boil until they are well cooked, a fork or wooden skewer can easily go through. Drain excess water and set aside to allow to cool.
- In another pan, (or the same one) add in your butter, once it melts, add the grated onions(using grated onions helps in achieving a smooth mash at the end) sauté until they just start to become translucent. Add in garlic-ginger pastes and some salt, mix then add all the ground/powdered spices and the coriander. Give it a good mix then turn off the heat.
- Mash up the potatoes using a potato masher or a spatula. For a smoother texture you can pass the mashed potatoes through a sieve using the help of spatula/spoon to apply some pressure (if you do this, make sure to scrape off the potatoes on the outside of the sieve) I didn't do the whole seiving thing though, I was too hungry😂
- At this point, you can transfer the onion mixture into a bowl, add the mash pototoes plus the cream. Give it a good mix
- Serve.. Enjoy😋
You need this easy recipe for mashed potato nirvana! I have a thing about holidays. I don't want to think about the next one until the current one is past (which, by the way. Creamy Mashed Potatoes is the best mashed potatoes recipe ever! Learn chef Anthony Bourdain's secrets for the fluffiest and creamiest homemade mashed The best mashed potatoes in the whole world is all about texture: smooth, without any chunks or grains, buttery, creamy, silky, light and fluffy.
So that’s going to wrap this up for this special food smooth and creamy mashed potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
