Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cottage Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cottage Pie is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cottage pie using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Get For the mash
- Get 2.5 Kg Maris Piper potatoes
- Prepare 150 ml double cream
- Prepare 300 ml milk
- Get 3-4 knobs butter
- Take Pinch salt
- Get Pinch pepper
- Get Pinch nutmeg
- Get For the filling
- Take 750 g beef mince
- Prepare 50 g peas
- Prepare 3 tbsp olive oil
- Prepare 2 large knobs of salted butter
- Take 1 tbsp paprika
- Make ready Sprinkle of chilli powder
- Prepare For the topping
- Make ready 400 g medium cheddar cheese, grated
- Prepare To serve
- Prepare Savoy cabbage
- Prepare 600 ml gravy
Steps to make Cottage Pie:
- Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
- While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
- To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
- In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.
So that is going to wrap it up with this special food cottage pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
