Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy goulash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Goulash is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cheesy Goulash is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cheesy goulash using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Goulash:
- Get 1 lb. hamburger
- Get 1 small onion, chopped
- Make ready 1 (14.5 oz) can petite diced tomatoes
- Take 1 (15 oz) can tomato sauce
- Make ready 2 cups uncooked elbow macaroni
- Make ready 1 cup beef broth
- Take 1 cup shredded cheddar cheese
- Get Seasonings to taste: pepper, garlic powder, Italian sg, parsley
Steps to make Cheesy Goulash:
- In a large pot cook onion, hamburger and seasonings until browned.
- Drain and return to pot.
- Add in tomatoes, tomato sauce, macaroni & beef broth.
- Bring to a boil; reduce heat to medium low and simmer covered for about 20 minutes.
- Cook until moisture is absorbed & macaroni is cooked. Add in 1/2 cup cheddar cheese; stir to combine.
- Turn off heat & top with remaining cheese.
- Place lid back on just long enough to melt cheese.
- Enjoy!
So that’s going to wrap this up for this exceptional food cheesy goulash recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
