Chewy Focaccia
Chewy Focaccia

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chewy focaccia. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chewy Focaccia is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chewy Focaccia is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chewy focaccia using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chewy Focaccia:
  1. Take 250 grams Bread flour
  2. Take 50 grams Tapioca powder
  3. Prepare 8 grams Dry yeast
  4. Prepare 10 grams Sugar
  5. Prepare 4 grams Salt
  6. Get 1 Thinly sliced garlic
  7. Make ready 1 Olive oil
Steps to make Chewy Focaccia:
  1. Use a bread maker to prepare the dough up to the first rising. Divide into 4 pieces, roll into balls, and let rest for 10 minutes.
  2. Thinly roll out the ball of dough. Make dimples by pressing on the top with your finger, and place on a baking sheet lined with parchment paper.
  3. Let rise in the oven. When the dough has doubled in size, brush the surfaces with olive oil. Top with garlic and rosemary.
  4. Bake in an oven preheated to 200℃ for 12 minutes.
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So that’s going to wrap it up for this special food chewy focaccia recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!