Soft & Fluffy Cake Flour Focaccia
Soft & Fluffy Cake Flour Focaccia

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soft & fluffy cake flour focaccia. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Soft & Fluffy Cake Flour Focaccia is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Soft & Fluffy Cake Flour Focaccia is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook soft & fluffy cake flour focaccia using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft & Fluffy Cake Flour Focaccia:
  1. Make ready 100 ml Water
  2. Prepare 50 grams Silken tofu (divided into 2)
  3. Make ready 250 grams Cake flour
  4. Prepare 15 grams Sugar
  5. Get 4 grams Salt
  6. Make ready 15 grams Olive oil
  7. Make ready 4 grams Dry yeast
Instructions to make Soft & Fluffy Cake Flour Focaccia:
  1. Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start.
  2. Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
  3. Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
  4. Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
  5. Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they're done.
  6. I recommend serving with olive oil or bagna càuda.

So that’s going to wrap this up for this special food soft & fluffy cake flour focaccia recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!