Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato and scrambled eggs in red chilli sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato and Scrambled Eggs in Red Chilli Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Potato and Scrambled Eggs in Red Chilli Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Get 2 potatoes, peeled and cut into cubes. Fry until golden brown
- Make ready 2 eggs, make into scramble
- Take Oil for frying
- Prepare Red chilli paste
- Take Some salt
- Get Some sugar
- Make ready Chicken powder
- Prepare Pepper
- Make ready Some water
- Make ready Sweet soy sauce as desired
- Make ready 2 garlics, smashed and chopped
Instructions to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Heat the oil in a pan.
- Addd in the garlics. Fry until fragrant.
- Add in the red chilli paste. Stir until pretty much cooked.
- Add in the potatoes and eggs. Mix evenly with the sauce.
- Add in the seasonings and soy sauce. Mix again.
- Add some water if it is too dry.
- Serve when eveything is good.
So that is going to wrap this up for this exceptional food potato and scrambled eggs in red chilli sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
