Amazing Beef Goulash
Amazing Beef Goulash

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, amazing beef goulash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Amazing Beef Goulash is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Amazing Beef Goulash is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook amazing beef goulash using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Amazing Beef Goulash:
  1. Prepare 15 ml vegetable Oil
  2. Take 450 g streaky Bacon, diced
  3. Get 1 kg lean Beef, cubed
  4. Make ready 15 ml unsalted Butter
  5. Get 1 Onion, chopped
  6. Prepare 6 cloves Garlic, peeled and minced
  7. Get 125 ml all purpose Flour
  8. Take 3 ml Caraway Seeds
  9. Prepare 22 ml Paprika
  10. Prepare 4 ml Chilli flakes
  11. Get 125 ml red wine Vinegar
  12. Make ready 200 g peeled and diced Tomatoes
  13. Get 625 ml beef Stock
  14. Make ready 150 ml Beer
  15. Take 4 ml Salt
  16. Take 375 ml Water
  17. Make ready 1 Bell Pepper, chopped
  18. Take 2 small Potatoes, cubed
  19. Get 1 small Aubergine, chopped
  20. Make ready 80 ml Lintels
  21. Prepare 2 stalks Celery, chopped
  22. Make ready 2 Carrots, chopped
  23. Prepare 750 ml Cabbage, chopped
  24. Get 250 ml frozen Peas
Instructions to make Amazing Beef Goulash:
  1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
  2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
  3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
  4. Whisk in Vinegar and Tomatoes, the mixture should be very thick.
  5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
  6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
  7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.

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