Spaghetti with green beans carrot stew
Spaghetti with green beans carrot stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spaghetti with green beans carrot stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

And that's why I am bringing you this peanut butter stew. I love this time of the year. When it's not too hot and not too cold yet.

Spaghetti with green beans carrot stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spaghetti with green beans carrot stew is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti with green beans carrot stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with green beans carrot stew:
  1. Prepare 400 gms Santa Lucia spaghetti
  2. Get 1 tsp butter
  3. Get 250 beef
  4. Make ready 250 gms chopped green beans
  5. Take 1/2 cup chopped carrots
  6. Take 2 big tomatoes and 1 Hoho
  7. Take 1 big chopped onion
  8. Take 1 tbsp crushed garlic
  9. Prepare 1/2 tsp cumin powder
  10. Make ready 1 tsp dark soy sauce
  11. Prepare Oil and salt

This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Biryani, spiced rice with vegetables and nuts, was on the menu, as were braised Greek-style green beans and kimchi rice with handfuls of fresh greens.

Instructions to make Spaghetti with green beans carrot stew:
  1. Boil spaghetti in salt water until ready, pour out excess water and add a tsp of unsalted butter.
  2. Fry the onions until golden brown, add the garlic, and cook for a minute or two, add the meat and stir, cook under low heat for 10 minutes, add the tomatoes, Hoho, cumin, salt carrots and green beans, add 1/4 of water and cook for another 10 minutes add the soy sauce and cook further 5 minutes.
  3. Serve hot with the spaghetti.
  4. NB: soy sauce is salty be careful not to add too much.

And we took a little extra time this week, too, to look at how to cook vegetables. Green Beans Stew with Carrots, Potatoes & Feta Cheese. A traditional vegetarian recipe with tasty green beans, carrots and potatoes that will bring the mediterranean summer on your plate. Easy Green Beans Carrot Coconut stir fry side. South Indian Green Beans Coconut Poriyal Recipe.

So that’s going to wrap it up with this special food spaghetti with green beans carrot stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!