Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon roll ❤️. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon roll ❤️ is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cinnamon roll ❤️ is something that I have loved my entire life.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll ❤️:
- Get For dough
- Make ready 1 cup warm milk (110 degrees F/45 degrees C)
- Take 2 eggs, room temperature
- Get 1/3 cup margarine, melted
- Take 4 1/2 cups bread flour
- Prepare 1 teaspoon salt
- Prepare 1/2 cup white sugar
- Prepare 2 1/2 teaspoons yeast
- Take Filling
- Make ready 1 cup brown sugar, packed
- Take 2 1/2 tablespoons ground cinnamon
- Make ready 1/3 cup butter, softened
- Prepare Icing
- Make ready 1 (3 ounce) package cream cheese, softened
- Prepare 1/4 cup butter, softened
- Take 1 1/2 cups confectioners' sugar
- Make ready 1/2 teaspoon vanilla extract
- Take 1/8 teaspoon salt
Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. The cinnamon roll is said to have originated in Sweden. There it is typically called the Kanelbulle (which. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch.
Instructions to make Cinnamon roll ❤️:
- Place ingredients in the pan of the bread machine. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Don't be afraid to drown them in frosting. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting. To assemble the rolls, remove half of the dough from the pan. Scoop and spread the icing over completely cooled cinnamon rolls.
So that is going to wrap this up for this special food cinnamon roll ❤️ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
