Mashed potatoes with beef fry
Mashed potatoes with beef fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mashed potatoes with beef fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Mashed potatoes with beef fry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mashed potatoes with beef fry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mashed potatoes with beef fry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potatoes with beef fry:
  1. Prepare 2 kgs potatoes- peeled
  2. Make ready 1 tablespoon margarine
  3. Get 1 glass boiled milk
  4. Take Black pepper
  5. Get to taste Salt
  6. Make ready 1 kg meat
  7. Prepare 2 onions-finely chopped
  8. Make ready 1 Hoho- chopped
  9. Make ready 2 chopped tomatoes
  10. Make ready Cooking oil
  11. Take Grated garlic and ginger
  12. Prepare Chopped fresh dhania
  13. Make ready Cabbage

Rich and creamy mashed potatoes, blended with minced corned beef and fried to a crisp, are a perfect hearty breakfast on their own, and even better. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. How To Make Beef Stew with Carrots & Potatoes.

Instructions to make Mashed potatoes with beef fry:
  1. In a sufuria put the peeled and well washed potatoes, a little margarine, salt and a little black pepper to taste. Add enough water, cover and put it on fire to boil.
  2. In a frying pan, add oil and put it on fire and once the oil is heated add meat and leave it to brown.
  3. After frying the meat and mixing till its brown, add onions, ginger and garlic and mix well for a few minutes then add chopped hoho and later tomatoes and cover it to cook.
  4. If it starts sticking and its not well cooked, add a little water and cover it to boil till it dries up so as to form a thick a paste. Add the chopped dhania and mix well.
  5. Add salt and black pepper to taste, cook for 2-3 mins then remove from fire.
  6. Now your potatoes are ready to mash, so mash them as you add the milk to mix it well.
  7. Steam your cabbage and your meal is ready to be served.
  8. Garnish with some dhanias or carrots as you wish and enjoy.

Add the tomato paste and cook for a minute more. This is a simple recipe for a side dish. Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! All it takes is adding a few more ingredients to your mashed potatoes and right away you bring this side to a whole. Top with mashed potatoes and then with the mozzarella.

So that’s going to wrap it up with this special food mashed potatoes with beef fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!