Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, classic mushroom omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Mushroom Omelette is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Classic Mushroom Omelette is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook classic mushroom omelette using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Mushroom Omelette:
- Get 2-3 large Mushrooms
- Take 50 Grams Butter
- Take 3 large Eggs
- Take Pinch Salt
Steps to make Classic Mushroom Omelette:
- Wipe the mushrooms free from bits and pieces, do NOT wash them! Pull apart with fingers, or slice if desired. Place in a large fry pan.
- Add the butter and heat slowly, stirring the butter into the Mushrooms.
- Crack the eggs into a cup and whisk with a fork, tip over the nearly - cooked Mushrooms and stir well.
- Cook until the eggy liquid has gone solid and flip over to brown off the other side, for about 5 minutes. (Yep, mine fell apart, but still edible!!)
- Serve hot, with a sprinkle of Salt if that is your taste!! Enjoy!!
So that’s going to wrap it up for this special food classic mushroom omelette recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
