Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach and ricotta mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach and Ricotta Mushrooms is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach and Ricotta Mushrooms is something which I’ve loved my entire life.
Fill a large pot with lightly salted water and bring to a rolling boil. Spinach and Ricotta Ravioli with Mushroom Sauce Hi everyone and welcome back to Notes on Hobbies. It has been a very long time since our last recipe video.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and ricotta mushrooms using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Ricotta Mushrooms:
- Make ready 2 Portobello mushrooms
- Take 90 g Ricotta
- Prepare 1 slice wholemeal bread
- Prepare 2 tbsp grated reduced fat cheese
- Prepare 2 cups Spinach
- Take Half Onion, chopped
- Prepare 2 bacon medallion, chopped
- Make ready Salt and pepper
Add a good pinch of salt and the nutmeg; sauté a couple. These are the ingredients you need to make this dish. It is such a fresh dish. Mix together ricotta, spinach, chives, nutmeg and beaten eggs.
Instructions to make Spinach and Ricotta Mushrooms:
- Scoop the middle out of the mushrooms and disgard. Pop the mushrooms on a baking tray and bake in the oven for 10 mins. 160 degree
- Cut the bacon into small pieces and fry in frylight until cooked through. Set aside
- Put a tbsp of water in a saucepan and add the spinach. Cook the spinach until its soft and wilted. Remove from the heat.
- Once the spinach has cooled, squeeze out the excess liquid from it and add it to the Ricotta mix.
- Blitz the bread until its breadcrumbs and grate the cheese into this and mix together.
- Take the mushrooms out the oven and spoon the Ricotta mix evenly into them. Sprinkle over the cheesy breadcrumbs and return to the oven fir a further 5/10 mins until the breadcrumbs are toasted.
Roll out pastry according to pack instructions and cut into four Place on greased baking sheets and prick the bases with a fork. Fill each tart with the ricotta mixture and then spoon mushrooms on top. In this spinach mushroom ricotta frittata, there is pockets of gooey cheese, creamy ricotta, onions, mushrooms and spinach all in one glorious frittata. Finally pour the beaten eggs into the skillet with the spinach and mushrooms. Drop in tablespoons of whole milk ricotta… Then drop in the cheese.
So that is going to wrap it up with this exceptional food spinach and ricotta mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
