Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, paneer and potato curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Paneer and potato curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Paneer and potato curry is something which I have loved my entire life.
This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. Like today's Aloo Paneer, potato and paneer curry.
To begin with this particular recipe, we must prepare a few components. You can cook paneer and potato curry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer and potato curry:
- Make ready Olive oil
- Get 200 grams paneer
- Prepare Salt and pepper
- Make ready 1 large onion
- Prepare 2 garlic cloves
- Make ready 1 tsp chilli flakes (half it if you don’t like very spicy food)
- Get 1 tbsp mild curry powder
- Prepare 3 medium potatoes
- Prepare 200 ml tinned tomatoes
- Make ready 250 ml vegetable stock
- Take Yoghurt (optional)
- Take Lime pickle (optional)
- Take Basmati rice
Sweet potatoes, in particular, are an. Try this Paneer And Potato Curry recipe, or contribute your own. The curry consists of onion, tomatoes, some spices, milk and cardamom. You can skip the onion and make it an all tomato curry.
Instructions to make Paneer and potato curry:
- Prepare the ingredients: chop the paneer and potatoes into small cubes, finely chop the onion.
- Fry the paneer in the olive oil for couple of minutes until nicely browned. Remove from the pan and set aside.
- Fry the onions with some salt and pepper until golden. Then add crushed garlic, chilli flakes, curry powder and two tablespoons of water. Fry for few more minutes over a low heat and then add potato.
- Pour in the chopped tomatoes and stock, bring to simmer, cover with a lid and simmer gently for about 15 minutes or until the potatoes are soft. The sauce should be thickened.
- Add the paneer and heat through for 3-4 minutes.
- Serve with some basmati rice. I also like to add a bit of yoghurt and lime pickle on the side. This time I had some left over chard, so I fried it and topped the curry for some extra vegetables. Enjoy!
Don't worry the filling won't come off if you stuff it well. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker. Paneer is a mild-flavoured cheese commonly used in Indian cuisine. It has a similar texture to extra-firm tofu. Get more curry recipes at Chatelaine.com.
So that is going to wrap this up with this special food paneer and potato curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
