Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soy sauce egg yolk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soy sauce Egg Yolk is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Soy sauce Egg Yolk is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soy sauce egg yolk using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soy sauce Egg Yolk:
- Prepare 6 eggs
- Make ready 5 cm dried kelp
- Get 1 tablespoon soy sauce
- Take 1 tablespoon Mirin
- Get 1/2-1 cup water
Instructions to make Soy sauce Egg Yolk:
- Froze eggs in freezer for a day. And remove egg shells.
- Unfroze a little bit and take egg yolks out.
- Mix sauce ingredients.
- Put egg yolks in sauce and keep in freezer for a half day or more.
- Take out egg yolk from sauce before you eat.
- Enjoy š Putting on Soba noodles, or in Onigiri Rice ball.
So that is going to wrap it up for this exceptional food soy sauce egg yolk recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
