Focaccia
Focaccia

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, focaccia. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Focaccia is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Focaccia is something that I have loved my whole life. They are fine and they look wonderful.

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).

To get started with this recipe, we must first prepare a few components. You can have focaccia using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia:
  1. Take Bread (any kind)
  2. Prepare Olive oil
  3. Make ready Garlic
  4. Get Aubergine
  5. Prepare Tomato
  6. Get Cheese (mozzarella, ricotta)
  7. Take Italian spice
  8. Take Salt
  9. Prepare Black pepper
  10. Make ready Punt paprika (sweet red pepper)
  11. Make ready Mushrooms
  12. Prepare Courgette

Focaccia Market Bakery. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Put the dough onto the Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. Bake the dough until the top of the loaf is golden.

Instructions to make Focaccia:
  1. Put all of the ingredients on the bread.
  2. Put in the oven.

Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and crunchy sea salt. But you could add sesame seeds, cheese, olives, sun-dried tomatoes. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even Focaccia Ingredients Explained.

So that is going to wrap it up with this special food focaccia recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!