My Bacon Grill, Halloumi, Tomato & Poached Egg
My Bacon Grill, Halloumi, Tomato & Poached Egg

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my bacon grill, halloumi, tomato & poached egg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Bacon Grill, Halloumi, Tomato & Poached Egg is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. My Bacon Grill, Halloumi, Tomato & Poached Egg is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my bacon grill, halloumi, tomato & poached egg using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Bacon Grill, Halloumi, Tomato & Poached Egg:
  1. Take 1 Tomato sliced
  2. Prepare 2 slices Hallumi
  3. Make ready Sprinkle some paprika over the hallumi
  4. Prepare 1 sprinkle of mixed peppers
  5. Get 6 Slices Bacon Grill
  6. Make ready 2 Poached Eggs
Instructions to make My Bacon Grill, Halloumi, Tomato & Poached Egg:
  1. Grill all the ingredients. Add paprika on the Hallumi and mixed peppers.
  2. Add your toast in the toaster. Boil about 2 inch water and add a tsp cider vinegar for the poached egg
  3. Stir the water when boiling then when its settling down crack the egg let it drop not from a hight as near as you can
  4. Turn the bacon grill and tomatoes over when browned.
  5. Butter the toast add it to a serving plate.then add the bacon grill first. Then the hallumi.
  6. Add the grilled tomatoes next then the poached egg on top.
  7. Serve hot.

So that is going to wrap it up with this special food my bacon grill, halloumi, tomato & poached egg recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!