Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, olive focaccia. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Olive Focaccia is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Olive Focaccia is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook olive focaccia using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Olive Focaccia:
- Get 400 ml flour
- Prepare 300 ml water
- Take 6 ml yeast
- Take 6 ml salt
- Get 50 ml olive
- Get 100 ml onion
- Get 30 ml herb or basil
Steps to make Olive Focaccia:
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- mix all powder. usually first water and one by one
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- and 1 needs fermentation for 30 minutes first.
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- spread the dough to the pan with some olive oil. and put olive and onion on top. and wait for 2 hours at least
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- bake to F 360 in the oven for 15 minutes
So that is going to wrap this up for this special food olive focaccia recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
