Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cinnamon rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon rolls is something that I have loved my entire life.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon rolls:
- Make ready 2 3/4 (345g)cups all purpose flour
- Take 1/4 cup (50 g) granulated sugar
- Get 1 teaspoon salt
- Make ready 2 1/4 teaspoons instant yeast
- Take 1/2 cup whole milk
- Make ready 1/4 cup water
- Get 3 tablespoons butter/ margarine
- Take 1 large egg
- Prepare Filling:
- Take 3 table spoons butter. Or more according to your liking
- Take 1 or more tablespoons cinnamon
- Prepare 1/4 cups sugar
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon rolls:
- In a large bowl, mix together flour, sugar,salt and yeast and set aside
- Combine milk, butter and water and heat until warm to touch and butter is melted
- Pour your wet ingredients to your dry and add your egg
- Mix until forms a soft dough. Kneed your dough for 3-5 minutes and place your dough in a well greaced bowl and cover loosely and let it rest for 10 minutes in a warm place
- As the dough is rising, prepare your filling. Mix together butter/margerine, sugar and cinnamon. You can add vanilla extract if you wish. Mix until fully combined
- After 10 minutes take out yough dough and roll it on a flat surface to a rectangular shape. Spread out your filling until covers the whole dough. Roll up your dough tightly and cut into small-town medium pieces. I usually cut them 3 or 2 fingers apart.
- Cover up your rolls and keep them in a warm place to rise for about 60-90 minutes.
- Preheat oven for 180°. just before you take out your rolls
- When rolls have doubled in size put them in the oven and bake for about 30 minutes. You can serve with a glaze made with milk and icing sugar with a little vanilla.
These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties.
So that is going to wrap it up with this special food cinnamon rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
