Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF
Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

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Great recipe for Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than store-bought.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys roasted pepper & pork goulash, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:
  1. Get 2 tbsp olive oil
  2. Get 1 red onion, sliced
  3. Get 1 tbsp sweet smoked paprika
  4. Get 1/2 tsp ground cumin
  5. Take 1 clove garlic, finely chopped
  6. Make ready 700 grams diced pork
  7. Get 400 grams can of chopped tomatoes
  8. Take 200 ml chicken stock
  9. Make ready 300 grams roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*
  10. Get salt and pepper
  11. Take 2 tbsp freshly chopped parsley
  12. Get sour cream, see link below for my free-from recipes

Roasted Peppers and Onions are a great standby to add to your favorite meals. This vegan side dish can be enjoyed with breakfast, lunch, and dinner. How to Make Homemade Roasted Peppers using hot or sweet peppers, including Bell peppers, banana Roasted peppers are expensive in the grocery stores; but they're EASY to make at home! In either case, roasted peppers are a delicious addition to salads, frittatas, and a whole lot more.

Instructions to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:
  1. Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes
  2. Add the chopped garlic, paprika and cumin and fry for a further 1 minute
  3. Add in the cubed pork and brown off, then drain off the fat
  4. Add the can of tomatoes and the chicken stock, let simmer for 15 minutes
  5. Add the peppers to heat through for 5 minutes, then season with salt & pepper as required
  6. Stir through the parsley before serving, adding a dollop of sour cream if desired
  7. Serve with noodles, mashed potatoes or just with some crusty bread
  8. See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones - - https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free

Here's how…If you have a gas stove, the easiest method for roasting peppers is right on the stove top. Today this smoky roasted red pepper and chickpea pasta was served with a certain brand of gluten-free penne pasta that claims on the packaging, "[this pasta]'s superior texture can withstand quite a bit. I roast poblano peppers all year long, as they're readily available in the grocery stores near me, though I've also grown many poblano types in my garden. These canning directions concern roasted peppers, packed in water. These directions apply to peppers regardless of the colour and they also apply to chiles.

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