Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paneer lababdaar. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Paneer lababdaar is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Paneer lababdaar is something that I’ve loved my entire life.
Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian Paneer is the Indian cottage cheese and Lababdar means to want something strongly and totally give.
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer lababdaar using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paneer lababdaar:
- Make ready Ingredients for paste
- Make ready 1 cup water
- Get 6-8 medium size tomato
- Get 6-7 clove garlic
- Prepare 1 inch ginger
- Make ready 4 pods cardamom
- Prepare 4 cloves
- Prepare 15 cashew
- Get Other ingredients
- Prepare 1/4 cup oil
- Prepare 1 bay leaf / tej patta
- Get 1 inch cinnamon
- Get 2 tsp kasuri methi or dry fenugreek leaves
- Prepare 2 onion finely chopped
- Prepare 1/4 tsp turmeric
- Take 1/2 tsp kashmiri red chilli powder
- Get 2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Get 1 cup water
- Make ready salt as a taste
- Take 400 gram cubes paneer
- Make ready 1/4 tbsp paneer grated
- Prepare 1/2 tbsp cream
- Take 1 tsp garam masala
- Get coriander leaves finely
Paneer lababdar is a popular Punjabi restaurant sabzi made with low paneer cubes in an aromatic, spicy gravy with sautéed onions. See why this is a healthy paneer lababdar. Paneer Lababdar is one more famous Punjabi main course dish. Paneer (Indian cottage cheese is cooked in Paneer Lababdar is ever-green dish and one more best choice to serve in lunch or dinner.
Instructions to make Paneer lababdaar:
- In a pain add 1 cup water,tomato, clove, garlic, ginger, cashew and cardamom.
- Cook it 10 min at medium flame or when tomato cooked perfectly and cool down it at room temp after that make a smooth paste.
- Heat pan and add oil. - saute bay leaf, cinnamon and chilli until it turns aromatic after that add 1 onion and saute well until the onions turn golden brown.
- Keeping the flame on low add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well.
- Cover and cook for 10 minutes, or until the oil is released from masala paste.
- Add 1 cup water or more how much you want to thick gravy and salt and add dry fenugreek leaves, mix well.
- After that add triangle shape paneer pieces and grated paneer. mix and cook well after that add cream and garam masala cook a min and off the flame.
- Garnish with cream and coriander. mix well. - paneer lababdar with roti or naan
Paneer lababdar is a delicious dish made from Indian cottage cheese in an onion, gravy, cashew, and The main ingredients for making the paneer lababdar recipe are paneer, garam masala, onion. Paneer Lababdar Recipe (with Step by Step Photos). Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. This tasty paneer lababdar goes perfect with rice, roti and naan. Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar.
So that’s going to wrap this up with this special food paneer lababdaar recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
