Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, focaccia with garlic. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Focaccia with garlic is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Focaccia with garlic is something which I’ve loved my whole life.
Gennaro Contaldo's focaccia can be made from start to finish in just over an hour. Gennaro's focaccia is relatively quick to make, and fairly hands-off if you use a mixer fitted with a dough hook. This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top.
To get started with this particular recipe, we have to first prepare a few components. You can have focaccia with garlic using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Focaccia with garlic:
- Make ready 500 grams flour
- Make ready 1 yeast
- Prepare 400 ml water
- Take 2 tbsp extra virgin olive oil
- Get 1 tsp sea salt
A simple shortcut brings homemade garlic oil focaccia to your table in no time! This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all. Fresh garlic is essential for perfect garlic focaccia. I use two cloves, but for a really garlicky bread.
Steps to make Focaccia with garlic:
- Mix flour, yeast and water in a bowl.
- Put the bowl on a warm spot and let it there for 2 hours til the dough goes up
- Preheat oven - 210 C. Then split the dough in 2 and shape as you like. Make little holes with your finger.
- Use the olive oil and seasalt and "massage" it into the dough.
- Put in the oven for cca. 15 minutes
- When still hot, rub in a little garlic. best if you mix the garlic with a little oil
After the second rise, drizzle the focaccia dough with olive oil and sprinkle on the herbs and garlic. Slip focaccia from the pans and cool on a rack. When garlic cloves are chopped, the sulfur compounds and an enzyme called allinase, usually held separate within the clove, come into contact with one another. Pour through strainer and reserve both garlic and oil separately. A soft, pillowy focaccia bread makes a great easy vegetarian side dish.
So that’s going to wrap this up for this exceptional food focaccia with garlic recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
