Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mashed potatoes (mukimo). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mashed potatoes (mukimo) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mashed potatoes (mukimo) is something that I’ve loved my entire life. They are nice and they look wonderful.
Mukimo is a staple food for the Kikuyu people in Central Kenya. It's made from mashed potatoes, pumpkin leaves and corn and/or beans. The green color may have been enhanced by food color.
To begin with this recipe, we must prepare a few ingredients. You can cook mashed potatoes (mukimo) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes (mukimo):
- Make ready 6 potatoes
- Take 2 green maize
- Prepare 1 tbs margarine
- Take Greens
- Get Salt
Presenting…my all-time favorite mashed potatoes recipe. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. Kienyeji Chicken And Creamy Mashed Potatoes Recipe. Photo about Mukimo - Kenyan meal, African mashed vegetable side dish.
Instructions to make Mashed potatoes (mukimo):
- Boil the maize
- Peel potatoes and wash them
- Add the potatoes into the building maize and let them cook.
- Wash and chopp the greens then add the boiling maize and potatoes
- Add salt to taste.
- Add margarine and mash the maize and potatoes
- Serve
I'm a little like mashed potatoes; I'm stable and sure, but I avoid wearing colorful makeup. The last time I wore blue eye liner was the nineties, and it was already a decade too late. Make sure that the potatoes are 'very' cooked, as using a fork or spoon wil be a little bit harder than using a masher. Personally, I use a potato ricer - I recommend not finding the masher, and go out. Mashed potatoes with green peas and corn served with chicken and vegetable stew.
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