Pork Goulash (Schweinegulasch)
Pork Goulash (Schweinegulasch)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork goulash (schweinegulasch). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Goulash (Schweinegulasch) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork Goulash (Schweinegulasch) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pork goulash (schweinegulasch) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Goulash (Schweinegulasch):
  1. Make ready 1 kg pork shoulder
  2. Take 2 Tbsp cooking oil
  3. Prepare 3 carrots (300 g)
  4. Make ready 1 tsp caraway seeds
  5. Make ready 4 potatoes (350-400g)
  6. Get 250 g mushrooms
  7. Make ready 3 onions
  8. Take 3 cloves garlic
  9. Prepare 2 bay leaves
  10. Prepare 3 Tbsp sweet paprika powder
  11. Make ready 60 ml red wine
  12. Take 4 Tbsp tomato puree
  13. Prepare 500 ml stock (vegetable, chicken, etc)
  14. Make ready to taste Salt and pepper
Steps to make Pork Goulash (Schweinegulasch):
  1. Cut the meat into bite sized chunks. Sprinkle with salt and pepper and let sit for at least an hour or up to a day.
  2. Cut carrots, potatoes and mushrooms into large chunks. Dice the onions and garlic.
  3. Brown the pork in oil until all sides have turned color. Remove from the pan and sprinkle with caraway seeds.
  4. In the same pot, add the onions, garlic and bay leaves. Cook until soft and golden.
  5. Add the paprika and tomato paste and stir in for a minute or two. Then add the wine and cook until the liquid evaporates.
  6. Add the pork back into the pot, mix and add the broth. Bring to a simmer then turn heat to low.
  7. Cook for 1 hour then add the other vegetables and cook for another hour. Adjust salt to taste.
  8. Serve with noodles, spätzle, bread, steamed potatoes, etc. Also great with salads.

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