Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shakshouka (eggs in spicy tomato sauce). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Shakshouka (Eggs in Spicy Tomato Sauce) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):
- Make ready Eggs
- Take Canned Tomatoes
- Prepare Fresh Tomatoes
- Get Bell Pepper
- Take Parsley
- Make ready Medium Sized Onion
- Take garlic
- Make ready Paprika
- Get Cumin Powder
- Take Chilli Flakes
- Prepare Tomato Puree
- Get Salt and Pepper
- Make ready cloves, 1 Star Anise (Optional)
Steps to make Shakshouka (Eggs in Spicy Tomato Sauce):
- Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer.
- Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken.
- After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!
So that’s going to wrap this up with this exceptional food shakshouka (eggs in spicy tomato sauce) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
