Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed egg in a mug. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check out how we made these simple snacks! You cook the eggs in the same mug you mixed them in. No pan to clean just a single coffee mug.
Steamed egg in a mug is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Steamed egg in a mug is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed egg in a mug using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed egg in a mug:
- Take 2 Eggs
- Make ready Water
- Take Salt
- Prepare Sauce
- Make ready 1 tbsp Soy sauce
If your broth is low sodium or unsalted. Crack two eggs into the mug, add salt and pepper, then scramble with a fork. What are your top tips for making egg in a mug? Tell us in the comments, below.
Instructions to make Steamed egg in a mug:
- Beat the eggs and water in a mug, add pinch of salt
- Cover with aluminium foil. Steam for 10-15minutes on low heat.
- Add sauce and spring onions
Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef. The trick is to leave a gap with the cover, do not fully close the steamer to allow excess steam to escape. These Korean steamed eggs are made in the traditional way, by whisking eggs with water and seasonings. Here comes an almost instant version of one of the best and easiest keto dishes — fluffy scrambled eggs.
So that’s going to wrap it up with this special food steamed egg in a mug recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
