Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef goulash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Goulash is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Goulash is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef goulash using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Goulash:
- Get 500 grams beef cubes
- Make ready 2 medium carrots, cut into chunks
- Make ready 1 medium onion, chopped
- Take 4 garlic cloves, minced
- Make ready 1 cup plain tomato sauce
- Take 4 tsp sweet Hungarian paprika
- Take 2 tsp spicy Hungarian paprika
- Make ready 1 tsp caraway seeds
- Make ready 1/2 tsp fennel seeds
- Take 1-2 cups Water
- Make ready 1 red pepper
- Get 1 yellow pepper
- Prepare Salt
- Prepare Pepper
- Get 2 tbsp olive oil
Instructions to make Beef Goulash:
- Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat
- Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly.
- Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. - Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes..
- At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is..
So that is going to wrap this up with this special food beef goulash recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!