Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stew served with mashed potatoes and guacamole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I had some delicious, home cooked, Beef Stew (my own recipe), Mashed Potatoes, Green Grapes, Green Guacamole Takis, and Fresh Guacamole! A rich and hearty beef stew recipe served over a bed of creamy mashed potatoes: it's like Shepherd's Pie, in stew form! Stew and potatoes can also be made ahead of time and reheated prior to serving (and the stew itself freezes quite well too).
Beef stew served with mashed potatoes and guacamole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef stew served with mashed potatoes and guacamole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have beef stew served with mashed potatoes and guacamole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef stew served with mashed potatoes and guacamole:
- Make ready 1/2 kg pre boiled beef
- Make ready Oil for frying
- Get 1 large onion
- Get 5 cloves garlic
- Get 1 royco cube
- Make ready 1/2 tsp salt
- Take 1 bunch coriander
- Take 1 cup water
I serve the stew with mashed potatoes the first time. I freeze the second half for another week and, as a change, add boiled, cubed potatoes when I reheat it. (Because potatoes do not freeze well, I do not recommend adding them to stew before freezing.) Serve with crispy Italian bread. This is a classic dish, beef stewed with wine and herbs served with mashed potato and a vegetable, in this case, kohlrabi. The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite—garlic mashed potatoes.
Instructions to make Beef stew served with mashed potatoes and guacamole:
- Dice your onions and fry them til golden brown.
- Add the garlic and salt and simmer for 2 mins.
- Add the beef, royco and water. Cook for 10 mins for the spices to blend in.
- Turn off the gas. Add the chopped coriander to the meat and cover for a few minutes then mix.
- Enjoy with mashed potatoes, rice, ugali or chapati. 😋
Stir in milk, dry potatoes and parsley just until moistened. Boiled potatoes are mashed and cooked in butter and olive oil in this crispy, fried mashed potatoes recipe. Place potatoes into a large pot and cover with salted water. Season water with garlic powder and bring to a boil. Add the garlic, milk and butter to the potatoes and whip with an electric whisk - this makes them super creamy and delicious.
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