Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, store cupboard goulash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Store cupboard goulash is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Store cupboard goulash is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have store cupboard goulash using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Store cupboard goulash:
- Make ready 600 g beef or pork, chopped into chunks
- Get 1 onion, half finely chopped, half finely sliced, save sliced
- Prepare Tin chopped tomatoes
- Make ready tablespoon paprika
- Get Carrots and celery finely chopped
- Take About 300 ml of stock
- Make ready Salt and pepper
- Get Sprinkle of marjoram
- Take Olive oil
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Instructions to make Store cupboard goulash:
- Sauté carrots celery and onions in some oil. Add meat and brown. Add paprika and stir well
- Add tomatoes and stock. Season to taste. I decided to throw some more onions in at this stage! Now turn down the heat to low and simmer for about 2 hours, add more stock as needed
- Add some marjoram and serve with more sliced onion and crusty bread 😀
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So that’s going to wrap it up for this exceptional food store cupboard goulash recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
