Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kale and ricotta macaroni. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kale and Ricotta Macaroni is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kale and Ricotta Macaroni is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have kale and ricotta macaroni using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kale and Ricotta Macaroni:
- Get Macaroni Pasta (enough for 1-2 people)
- Prepare 2 cloves garlic chopped
- Take 1 leek sliced
- Get Handful curly kale
- Take 6 cherry or small vine tomatoes chopped
- Take 1/2 tub ricotta cheese
- Get 1 sprinkle pine nuts
- Take 1 small bunch basil, torn
- Get Grated Parmesan to serve
- Make ready Salt and pepper
Steps to make Kale and Ricotta Macaroni:
- Cook pasta to instructions
- Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes.
- Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper.
So that is going to wrap this up for this special food kale and ricotta macaroni recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
