Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paneer potato rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mukbang Food Eating Cauliflower and Paneer Tikka Masala With White Rice. Potato Paneer Tots are a great blend of potatoes, paneer and jalapeno pepper. They are crunchy outside and soft outside.
Paneer potato rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Paneer potato rice is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have paneer potato rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer potato rice:
- Get 250 gram basmati rice
- Take 150 gram sugar snaps
- Make ready 225 gram paneer cubes
- Get 125 gram potatoes peeled and make small cubes
- Make ready 50 gram ghee
- Get 2 teaspoon cumin seeds
- Make ready 10 curry leaves
- Take 1 1/2 teaspoon salt
- Get 550 ml hot water
Potato Paneer Roti is the new add on to your daily plain roti. This easy-to-make roti can be prepared within minutes using wheat flour, potato, paneer, flour, green chili, coriander leaves and seasonings. Potato rice recipe or potato pulao recipe with step by step photos. One of the easiest meal recipes Potato rice is quite similar to my vegetable masala bath made with cauliflower, but the spice powder.
Steps to make Paneer potato rice:
- Wash the rice and soak them for 30 minutes. - In a pan add ghee and fry the paneer until lightly golden brown
- Remove water from rice using a sieve. - Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes.
- Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well.
- Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely.
- Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second.
- After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully. Finally fluff up the rice with fork. - Serve hot
Potato rice recipe with step by step photos. Aloo paneer is nothing but simple yet tempting combination of potato and paneer in a spicy gravy made of tomato and cashew nuts. Potato issues aside this made a tasty vegetarian meal with basmati rice and gobi stuffed parathas. We had lovely aloo matar paneer with steamed rice and aloo parathas. Aloo are potatoes, matar are peas and Paneer are cottage cheese hence the dish is called as Aloo Matar Paneer recipe.
So that’s going to wrap this up for this special food paneer potato rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
